About Us

What I do: 

At Drucker Food Solutions, LLC, I am committed to helping my clients achieve and maintain all their regulatory obligations and certifications related to food safety. My areas of expertise include Food Safety Plans, Foreign Supplier Verification, Audit Preparation, Risk Analysis, as well as general food safety manufacturing processes. I provide customized approaches for each client to ensure their satisfaction.

About the owner: 

The owner of Drucker Food Solutions, LLC was born and raised in Chattanooga, Tennessee. She received her degree in Nutrition and Food Science from Middle State Tennessee University and began her career in the food industry. Her first job was working as a Cheesemaker's Assistant at a small farm in Georgia. Since then, her career has spanned all aspects of the food industry, including R&D, Operations, QA, Production, and Sales. Throughout her career, she has always had a passion for food safety, and she continues that passion in every client. Emily carries certifications such as PCQI (Preventive Controls Qualified Individual), FSVP (Foreign Supplier Verification Program), and HACCP (Hazard Analysis Critical Control Points).